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调酒师Chris奚佳讳/克里斯说酒

2016-01-23 21:42:28 浏览次数:0


调酒师Chris奚佳讳
Chris Xi科学怪人,看过他的调酒技艺之后,都会感觉犹如在玩化学实验。倍受年轻调酒师们的追捧。

   

    1946 saw the publication of The Stork Club Bar Book, penned by society journalist, clotheshorse and gourmand Lucius Beebe, who coined the term “café society.”
    此配方见于1946年出版的《The Stork Club Bar Book》一书,由创造“咖啡馆社会”一词的Lucius Beebe执笔,Beebe是一位社会记者、时尚达人以及美食家。


         
  
     I don’t have a copy of Beebe’s book, but reports indicate it includes the recipe for the club’s namesake cocktail and credits it to the Stork’s service captain Eddie Whittmer. I do have Dale DeGroff’s The Craft of the Cocktail, in which he hails chief barman Nathaniel Cook as the drink’s champion.
    我没有这本Beede的书,但是据报道指出书中包含了俱乐部同名鸡尾酒的配方,并授誉于Stork的服务领袖Eddie Whittmer。我有Dale DeGroff的 《The Craft of the Cocktail》 ,书中记载了他是称颂首席调酒师Nathaniel Cook为饮品之冠。

  
    
    There’s a hint of the speakeasy about this drink owing simply to the amount of orange juice; during Prohibition, many a bad batch of gin was made palatable with an abundance of citrus. Then again the Bronx cocktail, also heavy on the OJ, predates the Stork Club and Prohibition by many years. There’s also some similarity in terms of ingredients to the Pegu Club.
    地下酒吧有关于这款饮品用橙汁量的简单提示;在禁酒令期间,一大批美味的金酒是由大量柑橘制成的,所以回过头来看看Bronx鸡尾酒,也有与Stork Club 和禁酒令早些年相比,更厚重的橙汁(orange juice)。与Pegu Club成分也有一些相似之处。


 
    

    That big jolt of juice pushes the Stork Club into its own spotlight. It’s a show biz level of excess, the kind of flash Billingsley himself no doubt appreciated. It gives the cocktail a bouncy buoyancy that would play well at brunch.
    大力摇动果汁促使Stork Club 拥有其特殊迷人之处,摇动本身就是一个额外的商业展示,连Billingsley自己也毋庸置疑地欣赏这一点,大力摇动给予这款鸡尾酒一个充满活力的浮力,使其在早午餐中表现更出色。


    The original recipe called for the juice of half an orange, which is typically read as one ounce. The same recipe also uses gin but I substituted the sweeter and more substantial Old Tom variety, which matched up better with the citrus. Sip this cocktail and you can pretend you’re a Stork Club regular like J. Edgar Hoover, who probably never drank one of these.
    原始配方使用半个橙的橙汁,大家可以理解为1盎司。同样,原始配方也使用Gin酒,但是我推荐口感更甜更丰富的Old Tom种类,因其与柑橘类有更契合的搭配。呷饮此款鸡尾酒,你可以假想自己是J.E.Hoover一样Stork Club的常客——徜徉其中却从不喝醉.

                                                                                                                                                                                                    
                                                                                                                                                                                                   ----摘自《克里斯说酒》

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